Shayna is a Fulbright Scholar who has worked at the intersection of sustainability and innovation in food systems for the past two decades. Shayna co-founded Supply Change Capital in 2020. The venture capital firm invests in early-stage food and agricultural technologies with a focus on two forces transforming the way we eat: climate and culture. An entrepreneur at heart, she pioneered new approaches to sustainable supply chain management at Mars and she’s been a C-Suite executive at fast growth venture-backed startups like Farmers Fridge and she sits on multiple boards. Happiest while learning, Shayna is a contributing writer for Forbes and is polylingual.