The Future of Food: Driving Supply-Chain Transformation

With scope 3 emissions accounting the majority of major food company’s carbon footprint, bold and decisive action is needed from industry leaders to drive sustainability throughout global food supply chains.

Join us to hear from companies at the forefront of integrating sustainability into procurement and supply chain operations. From investing in alternative protein sources to embracing regenerative agriculture, we’ll explore innovative strategies, the challenges encountered and the benefits reaped by FMCG pioneers leading the transformation of supply chains.