Genetic Frontiers: Synthetic Crops and Food Security

Breakthroughs in advanced breeding and genetic engineering are revolutionising agriculture. In this session, we will explore how innovations in synthetic biology are delivering progress in improving crop yields, enhancing nutritional value and strengthening resilience against climate change and crop diseases.

Join us to hear from leading experts as they discuss the latest innovations, regulatory challenges, and the potential environmental and economic impacts of synthetic crops, and how these breakthroughs can contribute to a sustainable and secure global food system.