Genetic Frontiers: Synthetic Crops and Food Security

Breakthroughs in advanced breeding and genetic engineering are reshaping the future of agriculture, offering new solutions to some of the world’s most pressing food security challenges.

In this session, leading experts will explore the latest innovations in synthetic biology and genetic modification, the evolving regulatory landscape, the broader environmental and economic implications of these advancements. Join us to discover how cutting-edge science is paving the way for a more sustainable, secure, and resilient global food system.