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Our global food system accounts for over a third of global greenhouse gas emissions and is a major driver of biodiversity loss, water resource depletion and the health crisis. Transitioning to a low carbon, nature-positive future demands a sweeping transformation of this system..
Join us as we explore how innovation is shaping a more sustainable, resilient and equitable food and agricultural landscape. From regenerative agriculture and advances in agricultural inputs to artificial intelligence and the intersection of climate and health, our one day forum will cover a wide array of challenges and feature insights and feature insights from stakeholders across the supply chain on what these changes mean for our future food system.